Part Cirque. Part Haute Cuisine.
All Magic. All Delight.
Scoundrel Society members receive $25 off of tickets.
Scoundrels can reserve a ticket
by calling our box-office at (520) 448-3300
or emailing boxoffice@scoundrelandscamp.org.
Chef Patricia appears courtesy of
Our Dinner Theatre Show in Season 9
Theatre de Cuisine
By Wolfe Bowart with Chef Patricia Espinosa
March 26 - April 4, 2026
The Scoundrel and Scamp invites you to experience Theatre de Cuisine, a fantastical evening created and directed by Wolfe Bowart, where fine dining melds seamlessly with a circus-inspired theatrical experience like no other!
Unhook your corsets, let loose the reins on your appetites, and relax into the comforting arms of Theatre de Cuisine. Delight in a five-course meal from Chef Patricia Espinosa as a wondrous story unfolds around you, featuring trapeze, world-class juggling, and stage illusions, with performances by Wolfe Bowart, Xochitl Martinez, Monica Silva, Jesse B, Zac Austin, NIKA, and live music by Strange Routine.
THIS DINNER AND PERFORMANCE WILL BE ON THE MAINSTAGE OF THE S&S THEATRE.
For Scamps and Scoundrels 12+
Dinner and Showtimes
Thursday, March 26, 2026 @ 6:00 pm
Friday, March 27, 2026 @ 6:00 pm
Saturday, March 28, 2026 @ 6:00 pm
Sunday, March 29, 2026 @ 2:00 pm
Friday, April 3, 2026 @ 6:00 pm
Saturday, April 4, 2026 @ 6:00 pm
Ticket Price (includes fees)
Adults / Students / Teachers / Theater Artists: $125
Location: The Scoundrel & Scamp Theatre at The Historic Y
738 N 5th Avenue #131, Tucson, AZ, 85705
The main entrance is located off the parking lot of The Historic Y; the parking lot entrance is accessed from 5th Avenue.
Runtime: 5 courses over a 150 minutes of entertainment
Note: There will be no late seating for this production.
Audience: Best enjoyed by Scamps and Scoundrels ages 12+
Questions? Call our Box Office at 520-448-3300 or email boxoffice@scoundrelandscamp.org.
The Menu
Appetizer:
Tostones rellenos with shrimp creole. (Vegetarian option available)
Tostones rellenos are a popular Caribbean appetizer consisting of a crispy, twice-fried green plantain cups filled with shrimp creole. Shrimp creole is a delicious and fragrant Cuba-style shrimp cooked in a spiced red sauce. The vegetarian version includes the same spiced red sauce used to slowly simmer multicolored carrots.
Soup:
Cuban-Style Black Bean Soup
A silky, aromatic, and comforting dish characterized by its rich and earthy taste. A slightly toasted slice of French baguette makes the perfect pair.
Salad:
Mixed Green Salad
Mixed greens with radicchio and cucumber dressed in a lemon vinaigrette
Main Course:
Ropa Vieja (Vegetarian option available)
A beloved Cuban dish, Ropa vieja is a slow-cooked, shredded beef in a savory tomato-based sauce. Flavors are bold, savory, and well-balanced.
The vegetarian option features eggplant, highlighting Cuban flavors at a different level.
Dessert:
Coconut Milk Custard topped with caramelized sugar
This creamy and silky-smooth dessert is the perfect dish to finish this delicious meal
Thank you to our generous sponsors
Theatre de Cuisine is also made possible in part due to funding from The Community Foundation of Southern Arizona, and The Arizona Commission on the Arts.
